Turkey, Brie Cranberry with lettuce Roast pumpkin, goats curd caramelised onion with spinach Chicken, bacon, lettuce, tomato and mayo Smoked salmon with cream cheese, pesto, cucumber and mixed greens
LIGHT LUNCH Tasting plate for two
Two kangaroo island cheeses, local pate, house made dips chefs choice and toasted house breads
190 FAVOURITES
Salt & Pepper Squid (GF) Signature dish is salt & pepper squid dusted squid servedwith dressed rocket with dipping aioli
190 FAVOURITES
Scotch fillettPrime grain fed scotch fillett served with crispy spring fries and a chefs salad
VINTAGE BREAKFAST
Free Range Scrambled Eggs, Bacon, Slow Roasted Tomato, Chipolata Sausages and a Kangaroo Island Haloumi, Hash Brown on Ciabatta toast
THE VEGO BREKKY
Two Poached Free Range Eggs, grilled Haloumi Hash Brown, Slow Roasted Tomato, Button Mushrooms, Wilted Spinach on multigrain toast
EGGS YOUR STYLE
2 Free Range Eggs poached or fried served with toast of your choice White Ciabatta, Local Wood Oven Multigrain or Sour Dough Scrambled